This sweet, tangy, smoky and hot sauce works wonders in summer for barbecues. It makes a great marinade for ribs and chicken wings, an amazing condiment for any meat, particularly sizzling steaks and chops, and a smoky spicy dip for thick wedges. Vegetarian barbecue lovers can also join in and have all the smoky hot flavours of the barbecue without the meat.
How to use it: This is an outstanding pork barbecue sauce and is also good on chicken. Use the sauce warm, as a finishing sauce or glaze. Or serve it at the table warm or chilled.
This Kansas City rub is the most universal of all BBQ rubs. Sweet rather than salty, flavourful rather than fiery, it contains Muscovado sugar in the style of a Memphis...
FireFly's Kansas Sweet & Smoky BBQ Sauce Barbecue sauce is an integral part of Kansas City. The sauces are tomato-based, with sweet, spicy and tangy flavour profiles. But back in...
With Sweet Tennessee to the North and Spicy Louisiana to the South, Mississippi BBQ is a sure melting pot of different flavours and styles. Called a master rub because of...