This sweet, tangy, smoky and hot sauce works wonders in summer for barbecues. It makes a great marinade for ribs and chicken wings, an amazing condiment for any meat, particularly sizzling steaks and chops, and a smoky spicy dip for thick wedges. Vegetarian barbecue lovers can also join in and have all the smoky hot flavours of the barbecue without the meat.
How to use it: This is an outstanding pork barbecue sauce and is also good on chicken. Use the sauce warm, as a finishing sauce or glaze. Or serve it at the table warm or chilled.
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