Cold Smoking, Wood Chips & Dust

Red Wine BBQ Wood Smoking Chips

Cook in Wood Smoking Chips

Red Wine Smoking Chips

The red wine is a noble drink, macerated in oak barrels for the best result. The oak helps the ageing, changing the taste, colour and flavour of the wine. When this maceration process ends, the oak wood maintains the flavour and aroma of the wine.

How to Use:

Before cooking, soak your wood chips in water for about 30-60 minutes.

Charcoal Barbecues: Add a handful of pre-soaked chips onto your hot charcoal, spread it around to get an even smoke. The more chips – the more smoke!

Gas Barbecues: Follow your gas barbecue instructions.


Product: Wooden staves made from French, American and European oak used in the great Châteaux of France and Wineries from Spain for producing wines.

Composition: Oak chips from barrels.

Presentation: Plastic bag

Weight: 360g

Product recommended for Charcoal and Gas barbecue

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