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Rocoto Sweet chilli Salmon - FireFly Barbecue

Jul 9, 2021

Rocoto Sweet chilli Salmon

Rocoto Sweet chilli Salmon   What you need chopping board, knife,, pastry brush, temperature probe   Ingredients sal...
Miss Maria's cod cakes - FireFly Barbecue

Apr 13, 2021

Miss Maria's cod cakes

Miss Maria's cod cakes Equipment- Knife Chopping board Food processor Temperature probe Ingredients- 500g cod A good...
Memphis sweet chilli Salmon - FireFly Barbecue

Mar 28, 2021

Memphis sweet chilli Salmon

Memphis sweet chilli Salmon Equipment- Chopping Board Knife Pastry Brush Temperature Probe Ingredients- Salmon Steak...
Cedar Wrapped Scallops with Cranberries, Oranges and Thyme Recipe - FireFly Barbecue

Oct 27, 2016

Cedar Wrapped Scallops with Cranberries, Oranges and Thyme Recipe

These Cedar wrapped scallops not only taste delicious with their sweet and savoury flavour infused with the subtle ...
Cedar Planked Salmon with Lemon and Dill - FireFly Barbecue

Oct 6, 2016

Cedar Planked Salmon with Lemon and Dill

  Total Time: 20 minutes Servings: 4 Ingredients: 7 x 15” Cedar Plank 1 (2-pounds) Copper River Salmon Fill...

Jul 7, 2015

Cooking scallops on a Himalayan salt plate

Cooking on a Himalayan salt plate is a wonderful thing. It can be unpredictable – but then that’s part of the charm o...
Cuban Style BBQ Monkfish Recipe - FireFly Barbecue

May 5, 2013

Cuban Style BBQ Monkfish Recipe

Time: 15 Minutes This is a quick and easy fish dish that will have people clamouring for more! Download the FireFly ...
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