Pumpkin Soup
BBQ Pumpkin Soup
Ingredients
1 large onion chopped
2 carrots peeled and chopped
2 garlic cloves
1 bay leaf
25g unsalted butter
1 medium pumpkin deseeded and roughly chopped
1 medium-sized sweet potato roughly chopped
40g Santa Maria BBQ Rub
1 litre pint vegetable
100ml double cream
Salt & white pepper
Let’s get cooking
Add butter to large pot slowly cook the garlic, onion pumpkin & sweet potatoes until start to soften, add in Santa Maria BBQ rub.
Add stock and cook for approx. 50 minutes or until vegetables are tender, use a small hand blender to wiz up the soup add cream and salt & pepper to taste