Traditional Turkey Stuffing

November 20, 2016

Traditional Turkey Stuffing

BBQ Turkey Stuffing

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious home made stuffing

Download the Recipe

INGREDIENTS

250G BUTTER
5 LARGE CELERY STALKS
1 LARGE ONION
2 TSP FRESH THYME, CHOPPED
3/4 TSP SEA SALT
1/2 TSP FRESH GROUND BLACK PEPPER

1 TSP FRESH SAGE, CHOPPED
300ML CHICKEN STOCK
1 LOAFS SLICED FIRM WHITE BREAD
1/2 CUP LOOSELY PACKED FRESH PARSLEY

PREPARATION

•when ready to cook, start the barbecue and wait until 325F or 160C is reached.
•In a 12” skillet or oven proof pan, melt the butter over a medium heat.
•Add celery and onion, and cook until tender, stirring occasionally.
•Stir in thyme, salt, pepper, sage, chicken stock, and 1/2 cup water; remove pan from heat.
•Place bread cubes in a large bowl. Add celery mixture and parsley; toss to mix well.
•Spoon stuffing into 13” by 9” glass baking disk; cover with foil and bake in the barbecue for 40 minutes or until heated through. Enjoy!