Turkey Brining Kit and our Award winning Mississippi Master Rub
Why brine a turkey?
Brining adds moisture and flavour to poultry delivering tenderness, succulence and taste. The first bite will make your customers want to brine poultry forever.
Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help, which is why you should brine your turkey.
During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.
Contents of the Turkey Brining Kit box:
Taste of America BBQ Hamper Perfect for the spice loving BBQ King/Queen in your life, this kit contains everything you need to create the ultimate British BBQ. Our Taste of...
BBQ Mini Hamper Choose from one BBQ Rub and BBQ Sauce 175ml Kansas Sweet and Smoky BBQ Rub 175ml Texas Hot N' Spicy BBQ Rub 175ml Memphis Pig BBQ...
These jars are an ideal way to sample the different flavours of American BBQ Rubs. Select how many Jars you would like 3, 4, or 5. Choose which Rubs you...