Turkey Brining Kit and our Award winning Mississippi Master Rub
Why brine a turkey?
Brining adds moisture and flavour to poultry delivering tenderness, succulence and taste. The first bite will make your customers want to brine poultry forever.
Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help, which is why you should brine your turkey.
During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.
Contents of the Turkey Brining Kit box:
Taste of America BBQ Selection Perfect for the spice loving BBQ King/Queen in your life, this kit contains everything you need to create the ultimate British BBQ. Our Taste of...
These jars are an ideal way to sample the different flavour styles of the Southern States of America. From the Smoky BBQ Rubs of Kansas to the sweet rubs of...
Taste of America BBQ Set Perfect for the spice loving BBQ King/Queen in your life, this kit contains everything you need to create the ultimate British BBQ. Our Taste of...