Great Taste Awards 2017 GOLD star winner.
Texans take the same bold no-nonsense approach to BBQ sauce as they do with beef. Little sugar and plenty of chilli hellfire. In the Deep South of Texas and along the rio Grande valley, Texas meets Mexico and Tex-Mex is born. The rich, savoury, tomato Texas sauce is combined with the complex smoky flavours of the Mexican Guajillo, Pasilla, and Ancho chillies.
How to use it: Serve it warm or chilled. You can use this sauce on just about anything you want from beef steaks to chickens..