From the smoky taste of paprika to the bite of black pepper, and a quartet of our favourite chillies. A blend of Ancho, Pasilla, and Guajillo chillies from Mexican add a depth of flavour, mild smokiness, and chilli heat whilst the oregano adds a slight bitter taste. This rub will satisfy even the most demanding BBQ aficionado Hot and smoky, it is perfect for all kinds of meat and fish and is a real taste of Texas in your own home. BBQ will never be the same again!
How to use it: Use this rub for beef, pork, chicken or fish. When grilling or in a pan keep a watchful eye out for charring or scorching.
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