From the smoky taste of paprika to the bite of black pepper, and a quartet of our favourite chillies. A blend of Ancho, Pasilla, and Guajillo chillies from Mexican add a depth of flavour, mild smokiness, and chilli heat whilst the oregano adds a slight bitter taste. This rub will satisfy even the most demanding BBQ aficionado Hot and smoky, it is perfect for all kinds of meat and fish and is a real taste of Texas in your own home. BBQ will never be the same again!
How to use it: Use this rub for beef, pork, chicken or fish. When grilling or in a pan keep a watchful eye out for charring or scorching.
This Kansas City rub is the most universal of all BBQ rubs. Sweet rather than salty, flavourful rather than fiery, it contains Muscovado sugar in the style of a Memphis...
Carolina Reaper has a well deserved reputation as a bit of a monster chilli that will keep you up all night. This is our new hot rub that contains 10%...
Our new Santa Maria Seasoning Rub is or riff on the Californian classic. We've taken the fabled Santa Maria Grilling seasoning and elevated it to new levels. Rich garlic, paprika...