Savu Smoker Bags Hickory Smoke

Smoker Bags make smoking at home so easy. Season the food, and slide it into the bag, fold the end of the bag over three times and press down hard to seal.

Follow the directions on the cover of the bag for oven or grill cooking. Always start the cooking with a high heat for 10 minutes to get the wood to smoke in the bag, and then turn the temperature down to finish the cooking.

The heat must come from directly underneath the smoker bag for best results.

No oil or fat should be added.

Alder Bags are the mildest and are best used for fish or vegetables.

Hickory Bags are a medium flavour and best for can be used for fish, chicken, ribs, game meats, etc.

The Smoker Bags are made of

  • Tri-level aluminium foil construction.
  • Bottom layer "THIS SIDE DOWN" holds all specifically ground and measured wood chips and tree syrup sugars to hold them in place.
  • Middle layer has tiny perforations to allow flavour infusion into the food.
  • Top layer covers the food and is folded over to hold in the flavour.
  • Wood chips are measured to give perfect results every time.
  • Full instructions and recipes are on the smoker bag wrapper.
  • Use in oven, on the grill, gas or charcoal, a hot plate, camp fire or on BBQ Grills.
  • Recyclable.
  • Absolutely no mess food preparation with no clean up.

Instructions for gas grill

  • Lower the rack of the grill to the lowest possible position and pre-heat the grill. Preheat grill at high setting
  • for 10 - 20 minutes or until very hot.
  • Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
  • Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish, you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
  • Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
  • Place the bag on the hot grill so that the “THIS SIDE DOWN” side is down. Place the bag on the grate.
  • Cook on hot setting for the first 10 - 15 minutes and then lower the temperature to medium and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
  • Warning: Do not let open flames touch the bag as aluminium foil will melt.
  • Take the bag from the oven or the grill using oven mitts or other hand protection. Caution: The bag will be very hot.
  • Let the food rest in unopened bag for 5 - 10 minutes before opening.

Instructions for oven

  • Place the oven rack in the lowest position in the oven. Pre-heat the oven to 475° - 500° F or 250°- 260° C.
  • Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
  • Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish,
  • you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
  • Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
  • Place the bag in the hot oven directly on the rack (at the lowest position) so that the “THIS SIDE DOWN” side is down.
  • Cook at 475° F or 250° C for the first 15 minutes and then lower the temperature to 375° F or 190° C and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
  • Take the bag from the oven or the grill using oven mitts or other hand protection. Caution: The bag will be very hot.
  • Let the food rest in unopened bag for 5 - 10 minutes before opening.
  • Cut open the top of the bag with scissors or a knife and turn the foil on the top to the sides.
  • Caution: The steam from the bag will be very hot.
  • Serve directly from the bag.

Instructions for charcoal grill

  • Lower the rack of the grill to the lowest possible position and pre-heat the grill. Allow to burn down to medium-hot white ash.
  • Pat the food dry and season for taste. For best results, allow the food to adjust to the room temperature for a maximum of 30 minutes before starting to cook.
  • Fill the bag with the food (only fill 2/3 of the bag for best results). Place the food directly in the bag. If you wish, you can also place the food first in an oven-safe roasting pan (that fits inside the smoker bag).
  • Close the smoker bag tightly by folding the opening at least twice and then turning in the corners.
  • Place the bag on the hot grill so that the “THIS SIDE DOWN” side is down. Place the bag on coals or on a rack just 2 inches from the coals.
  • Cook on hot for the first 10 - 15 minutes and then lift the grate up a couple of steps and cook the remainder of time listed on the chart. Note: Do not turn the bag upside down during or after cooking.
  • Warning: Do not let open flames touch the bag as aluminium foil will melt.
  • Take the bag from the oven or the grill using oven mitts or other hand protection.
  • Caution: The bag will be very hot. Let the food rest in unopened bag for 5 - 10 minutes before opening.
  • Cut open the top of the bag with scissors or a knife and turn the foil on the top to the sides.
  • Caution: The steam from the bag will be very hot.
  • Serve directly from the bag.

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