Wood has been used for centuries to flavour fish, meat, vegetables and fruit over an open fire. The Pacific Northwest natives traditionally cooked wild salmon from the Columbia River by smoking a whole salmon on a Cedar or Alder wood plank in front of a fire, and now planking is used in outdoor cooking all over the world.
Cedar, Maple, Cherry, Alder and Hickory.
The Art of Planking is all about experimenting with different wood flavours, choosing different liquids in which to soak your wood, deciding on your cooking methods and preparing your favourite food to create your own unique wood smoky recipes.
All our products are made in the USA, Food Safe and FSC certified.
Cook in Wood Smoking Chips Red Wine Smoking Chips The red wine is a noble drink, macerated in oak barrels for the best result. The oak helps the ageing, changing...
Contains 2 Cedar planks - 5.25" x 11" Wood has been used for centuries to flavour fish, meat, vegetables and fruit over an open fire. The Pacific Northwest natives traditionally...
The best quality FSC certified smoking planks and woods for the ultimate Smokey flavours Wood Paper infuses your meat, fish, seafood, vegetables and fruit with an incredible moistness and a...