This sweet chilli sauce uses Peru’s finest, punchiest hot peppers and is perfect with seafood and meats or as an accompaniment to grilled vegetable dishes. It has a beautiful ruby colour and a delicate balance of sweetness and heat. No onions, tomatoes, or spices. Just red peppers, Rocoto chilli, garlic, sugar and a little lime juice, giving it a distinct style and taste. The purity of it and its simplicity makes it much more versatile.
How to Use: Rocoto Chilli sauce makes an outstanding stir fry sauce for chicken, pork, or prawn dishes. It is also fabulous with cheeses like Feta or on the side as a dip.
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