This sweet chilli sauce uses Peru’s finest, punchiest hot peppers and is perfect with seafood and meats or as an accompaniment to grilled vegetable dishes. It has a beautiful ruby colour and a delicate balance of sweetness and heat. No onions, tomatoes, or spices. Just red peppers, Rocoto chilli, garlic, sugar and a little lime juice, giving it a distinct style and taste. The purity of it and its simplicity makes it much more versatile.
How to Use: Rocoto Chilli sauce makes an outstanding stir fry sauce for chicken, pork, or prawn dishes. It is also fabulous with cheeses like Feta or on the side as a dip.
Originally created in Buffalo, NY in 1964 Buffalo Sauce or Buffalo Wings Sauce as it is commonly known. Now what's a wing sauce? It’s the stuff you toss wings with...
This exquisite deep reddish brown sauce merges chipotle chillies with Trinidad Scorpion Moruga and ancho. The cocoa powder adds a mellowness that, along with the orange juice, takes the bitter...
Reaver's Carolina Reaper Hot Sauce Great Taste Awards 2017 GOLD star winner. After years of disappointing hot sauces that had no flavour, a chemical after-taste, and cheap chilli’s to bulk...