Peach paper does not break up even when wet and strips cleanly away from the meat unlike other papers available on the market. For more information visit our page on What is peach paper.
Pitmasters wrap meats either close to or at the end of the cook time, mainly to protect the meat from drying out and losing moisture as it rests and holds at a lower temperature during service. It can also be employed if the cook has gone quicker than expected, to try and retard any further darkening of the bark/exterior crust.
Size: 500mm x 750mm. Sold in Packs of 10