Peach paper does not break up even when wet and strips cleanly away from the meat unlike other papers available on the market. For more information visit our page on What is peach paper.
Pitmasters wrap meats either close to or at the end of the cook time, mainly to protect the meat from drying out and losing moisture as it rests and holds at a lower temperature during service. It can also be employed if the cook has gone quicker than expected, to try and retard any further darkening of the bark/exterior crust.
Size: 500mm x 750mm. Sold in Packs of 10
Size: 20x16x3cm Each plate Weight: 2.5 kg Himalayan salt blocks – also known as Himalayan salt plates – are an exciting way of seasoning and serving food. The dusky pink...
ProQ Flip 'N Grate The Flip 'N Grate is a unique grilling tool, designed to transform the way you cook on your existing barbecue. revolutionizes BBQ grilling by allowing you...
ProQ Marinade Injector The ProQ marinade injector allows you to inject flavour into the depths of your meat Stainless steel needle Two-hole design prevents clogging Puts flavour into the heart...