Product: Sweet Paprika - Noble
Description: Hungarian paprika is often specified in recipes, because it is unique. It is bright red and said to be sweeter than the same paprika grown in other soils and climates. Other paprika types have their unique niche, so it is important to use the type of paprika specified in recipes (if specified), unless it is used in small quantities. In "paprikash" (paprika gravy, a combination of broth, paprika, and sour cream), paprika is used by the tablespoonful. In such instances, Hungarian paprika is preferred.
"The Hungarian varieties are more robust and considered superior. The Spanish varieties are sweeter and milder. Most tables in Hungary are set with salt and hot paprika (not black pepper) shakers. One particular variety, the 'rose', known for its sweet aroma and brilliant colour, is prized above all others. Hungarian agricultural authorities fiercely guard their plants and seeds and twice as much acreage is devoted to peppers as any other crop."
"Due to the favourable climate and geographical conditions, Hungarian paprika has a bright red colour and a distinctive rich flavour that allowed Hungary to become one of the leading paprika producers in the world ... Kalocsa and Szeged in the southern part of Hungary are the heart of paprika production in Hungary. These regions have the highest amount of sunny hours a year and paprika plants need lots of sunshine to get ripe and sweet.