Okaka is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavour can be as light or salty as you wish by simply adjusting the amount of soy sauce.
Furikake, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main ingredient), nori komi furikake (containing tiny pieces of seasoned nori seaweed), shiso furikake (made from seasoned, dried, and crushed red perilla leaves), and salmon furikake (with dried salmon crumbs). Furikake may also contain dried omelette pieces, roasted sesame seeds, bonito fish flakes, and even matcha green tea on occasion.
Okaka Furikake, is one of the seasonings made with bonito flakes, soy sauce, nori seaweed, wakame seaweed, and matcha green tea.
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