FIREFLY BARBECUE® - MEMPHIS PIG BBQ RUB
★★★ HOW TO USE FIREFLY BARBECUE RUBS? ★★★
FireFly Barbecue rubs can be applied just a few minutes prior to grilling or barbecue for thinner cuts, but for bigger cuts the best flavour comes as a result of letting the meat rest, covered, in the refrigerator overnight or for at least a few hours.
This rub is exceptional on pork, chicken, and ribs. Sprinkle it on heavily, rub over, and cook over indirect heat. When grilling or in a pan keep a watchful eye out for charring or scorching. Move the meat to a cooler spot, remove the pan, or turn down the oven if it looks like it might burn.
Try using it for perfect:
• Pulled Pork
• Home-made burgers (or shop bought!)
• BBQ Ribs
• Sweet potato or regular fries
• Fish, ribs or roast meats
✔ Highest Quality Ingredients
Memphis Pig Rub contains only the highest quality herbs and spices,
sourced responsibly from around the world. GMO Free and
non-irradiated, and carefully packed for amazing flavour.