Now if you really want to savour barbecue ribs, you must journey to Memphis to sample the dry-ribs at the famous Rendezvous restaurant. For more than half a century, the Vergos family has been dishing up Loins ribs (baby back) that are crustily grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. But if you can’t get to Memphis, our dry rub pays homage to these famous ribs.
Works with all meats, game and fish so it’s a must have at any BBQ!
Tasting notes:- Rich, spicy and smoky, this rub scores every time.
Make a Mop sauce or spay with 1 Cup Distilled (white) Vinegar to add a new dimension
Allergens: Celery, Mustard
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