This highly scalable and sustainable seaweed offers numerous benefits including salt replacement, nutritional enhancement (containing all the minerals and trace elements) and as a good source of natural iodine. Furthermore, it has been widely researched with benefits for weight and blood sugar management.
Our fully traceable accreditation system, and Patent Pending and gentle processing ensures high quality, scalable and consistent production for this natural wholefood ingredient.
It is found at the lower range of the intertidal zone, and is abundant around sheltered shores. Commonly referred to as Egg Wrack or Knotted Wrack in Europe, in North America it is often referred to as ‘kelp’, even though not one of the Kelp species.
Seaweed has the fifth flavour experience – umami – and this unique salt really gives a flavour boost to anything it touches.
Available in fine and medium sized granules.
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