We spent a long time looking for a traditional Cajun rub packed with flavour, and punchy heat with no luck. So we decided to make our own! Using traditional herbs and spices but with Ghost Chilli to give it some heat but not too much.
Enhance your marinades Season any kind of meat, poultry or seafood before, during or after cooking. Use as a rub for grilling, smoking or frying. Add Real Cajun flavours to Jambalaya, Gumbo, Etouffée, Shrimp and Crawfish
Made using Ghost Chilli (Bhut Jolokia) the sixth hottest chilli in the world at 1 million SHU's and is VERY HOT use with CAUTION!
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