Everything you need to brine a Turkey or Chicken
A fantastic product for brining turkeys and other poultry at home to render them moist and tender.
Why brine a turkey?
Brining adds moisture and flavour to poultry delivering tenderness, succulence and taste. The first bite will make your customers want to brine poultry forever.
Turkey is a relatively lean bird, particularly the breast meat, meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help, which is why you should brine your turkey.
During brining, the turkey absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.
Contents of the Turkey Brining Kit box:
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