Our new Santa Maria Seasoning Rub is or riff on the Californian classic. We've taken the fabled Santa Maria Grilling seasoning and elevated it to new levels. Rich garlic, paprika and rosemary combined with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/savoury/spicy balance. You've never experienced just how good beef can be until you have tried this rub on your favourite cut of beef. Tri Tip, brisket, rib eye cap, hanger steaks, sirloins, even grilled seafood, vegetables, pork and chicken are greatly enhanced with this rub.
Crank it up to the next level by making a mop sauce: 1/3 cup red wine vinegar, 4 Garlic Cloves, crushed, ½ Tsp Dijon mustard, 1/3 cup vegetable oil.
How to use it: This rub really shines on Tri Tip, but you can use it on any cut of beef, lamb, pork, chicken, or fish. Sprinkle it on, and cook over an indirect heat. When grilling or in a pan keep a watchful eye out for charring or scorching.
Heat Level: Low
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