Cherry Smoked Red Sea Salt - coarse

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Our smoked salts are prepared in house by us.

We pay great attention to the smoking process and our salts are smoked with real Cherry wood for up to 12 hours to give an added rich golden colour and a light smoky flavour.

Cherry provides a mild sweet and fruity taste. The ideal all-rounder for smoking suited to fish poultry, pork beef and Lamb


Type: Spices



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