Our smoked salts are prepared in house by us.
We pay great attention to the smoking process and our salts are smoked with real Cherry wood for up to 12 hours to give an added rich golden colour and a light smoky flavour.
Cherry provides a mild sweet and fruity taste. The ideal all-rounder for smoking suited to fish poultry, pork beef and Lamb
Guinness World Record Holder at over 2.2m SHU 20 x hotter than a Vindaloo or weapons grade Great fruity flavour, pungent aroma and lots and lots of heat Add to...
Ancho Chilli Flakes (Dried Poblano) The mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness of the Ancho chilli add a luscious and mild chilli...
Pure Ground Black Pepper Powder Fine ground black peppercorns. Ideal for cooking and seasoning. Suitable for pepper shakers. Black pepper powder has a richer, more complex flavour than the standard...