Wood has been used for centuries to flavour fish, meat, vegetables and fruit over an open fire. The Pacific Northwest natives traditionally cooked wild salmon from the Columbia River by smoking a whole salmon on a Cedar or Alder wood plank in front of a fire, and now planking is used in outdoor cooking all over the world.
The Art of Planking is all about experimenting with different wood flavours, choosing different liquids in which to soak your wood, deciding on your cooking methods and preparing your favourite food to create your own unique wood smoky recipes.
All our products are made in the USA, Food Safe and FSC certified. We only use authentic Western Red Cedar.