Cayenne pepper adds punch to curries, soups, stews, burgers and a whole variety of spicy dishes. You can use it to liven up just about any savoury dish, it can even be added to sweet dishes to add a flavour twist, try adding a pinch or two to chocolate in all its forms, hot chocolate, icing, sauce and pudding. Add a light dusting of cayenne pepper to potato wedges or roasted vegetables for a spicy twist.
Note: this is your more normal cayenne that you would find in any shop or supermarket. As with all natural products there are many factors that can affect the final product especially with chillies, and their heat. That is why cayenne pepper is often blended to give a stable average heat level that everyone expects.