In South Carolina BBQ simply isn’t BBQ unless it’s served with a bright yellow sauce made from mustard, sugar, and vinegar. If you haven’t had it before it can seem off-putting, but mustard BBQ sauce quickly becomes addictive. The combination of sweet and tangy flavours bring out the absolute best in BBQ pork or BBQ beef
How to use it: Try it as a finishing sauce for pork shoulder or ribs, painted on 30 minutes before the end of the cooking time. Or try it on a pulled pork sandwich, brisket, or even hot dogs and burgers.