Brandy is a drink with a high alcohol content between 36-40°, obtained by distilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavour that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.
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