Great Taste Awards 2017 GOLD star winner.
Great Taste Awards 2018 2 GOLD star winner.
After years of disappointing hot sauces that had no flavour, a chemical after-taste, and cheap chilli’s to bulk the heat we decided to make our own. This Caribbean-style sauce, which combines the tropical fruits with the World’s hottest chilli the Carolina Reaper. The fruity sweet Kesar mango belies the oncoming onslaught of the Carolina Reaper that leaves you in no doubt why it is the world record holder. Using only Carolina Reaper and no other chilli’s you can still taste the fruitiness of the chilli, the delayed rush of heat at the back of the throat, and the slowly diminishing afterburn. Don’t say we didn’t warn you.
The Carolina Reaper chilli is currently rated as the hottest chilli pepper in the world (2017)
Large 150Ml bottle. 20% Carolina Reaper Chilli
How to use it: Its ideal as a marinade or for drizzling to making a dish more daring. Sprinkle on tacos, fajitas, and burritos. Add to your favourite barbecue sauce, stews, curry and pasta sauces. Brush on to grilled steaks, ribs and chicken.
Originally created in Buffalo, NY in 1964 Buffalo Sauce or Buffalo Wings Sauce as it is commonly known. Now what's a wing sauce? It’s the stuff you toss wings with...
This exquisite deep reddish brown sauce merges chipotle chillies with Trinidad Scorpion Moruga and ancho. The cocoa powder adds a mellowness that, along with the orange juice, takes the bitter...
Who’s man enough to get their Carolina Reaper rub on? If BBQ’s are your thing, if you like to own the BBQ grill in the garden then get serious with...