BBQ Sauces

Texas Spicy BBQ Sauce

Texas Spicy BBQ Sauce

Great Taste Awards 2017 GOLD star winner.

Texans take the same bold no-nonsense approach to BBQ sauce as they do with beef. Little sugar and plenty of chilli hellfire. In the Deep South of Texas and along the rio Grande valley, Texas meets Mexico and Tex-Mex is born. The rich, savoury, tomato Texas sauce is combined with the complex smoky flavours of the Mexican Guajillo, Pasilla, and Ancho chillies.

• Gluten free
• Suitable for vegetarians
• Works as a marinade and as a dipping sauce
• Low calorie counts but still retaining all its flavours for example, 66Kcal serving 100g
• Tasty, Sweet and Spicy
• Suitable for a healthy lifestyle without missing out on the right type of flavours

Allergens: Mustard

How to use it: Pour the bbq sauce into a cup or bowl and dip your brush or spoon in. When you are done, throw the excess bbq sauce away.

Warm the sauce. If you can, warm the bbq sauce in a pam or in the microwave to take the chill off.

Apply the bbq sauce after the meat is ready. So apply the bbq sauce at the end of the cook, just long enough to heat it and cook it without burning it. If you are cooking over indirect heat, low and slow at about 225°F, and you should be, you can add the sauce about 30 minutes before removing the ribs.

Apply the bbq sauce at the table. A good strategy is to serve the meat without bbq sauce and allow your guests to apply it at the table as a finishing sauce in whatever quantity they like.

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