California Apple BBQ sauce combines sweet apple juice, apple purée, with Muscovado sugar, and a blend of spices that complements any BBQ meal. Ideal for those that don’t want it too spicy, but don’t want to compromise on flavour it has everything you would expect from the Golden State.
How to use it: Pour the bbq sauce into a cup or bowl and dip your brush or spoon in. When you are done, throw the excess bbq sauce away.
Warm the sauce. If you can, warm the bbq sauce in a pam or in the microwave to take the chill off.
Apply the bbq sauce after the meat is ready. So apply the bbq sauce at the end of the cook, just long enough to heat it and cook it without burning it. If you are cooking over indirect heat, low and slow at about 225°F, and you should be, you can add the sauce about 30 minutes before removing the ribs.
Apply the bbq sauce at the table. A good strategy is to serve the meat without bbq sauce and allow your guests to apply it at the table as a finishing sauce in whatever quantity they like.
Allergens: Celery, Mustard, Trace Soy
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