All Natural Brining Kit and BBQ Seasoning Rub, Perfect for Roasting, Grilling, Smoking, Frying! With our Award winning Mississippi Master Rub
Brining adds moisture and flavour to poultry delivering tenderness, succulence and taste. The first bite will make your customers want to brine poultry forever.
Turkey , pork, and chicken are relatively lean meat, particularly the breast meat, and loins meaning that it doesn't have a lot of fat to help keep the meat from becoming dry and tough. It needs some help, which is why you should brine your turkey or pork.
During brining, the meat absorbs extra moisture, which in turn helps it stay more moist and juicy both during and after cooking.
Contents of the Brining Kit box:
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