Mexican oregano is misleadingly named – as it is, in fact, related to lemon verbena rather than Mediterranean oregano traditionally used in Greek and Italian cooking.
Mexican oregano is strong and herbaceous with liquorice-lemon notes. Add to stews, Mexican bean dishes or combine with chilli-infused oil for a flavoursome salad dressing.
Blend a little Mexican Oregano together with garlic and salt to make a paste. Use this as a rub for meat or fish, or add to oil and vinegar to make a dressing for salads and vegetables.
Pure Ground Black Pepper Powder Fine ground black peppercorns. Ideal for cooking and seasoning. Suitable for pepper shakers. Black pepper powder has a richer, more complex flavour than the standard...
Carolina Reaper Chilli Powder Guinness World Record Holder at over 2.2m SHU 20 x hotter than a Vindaloo or weapons grade Great fruity flavour, pungent aroma and lots and lots...
The Carolina reaper is currently the hottest chilli in the world. Clocking in at a formidable 2,200,000 on the Scoville scale, we recommend approaching this chilli with extreme caution! And...