Whisky BBQ Wood Smoking Chips

Whiskey is an alcoholic beverage distilled from fermented grain such as barley malt, wheat, rye and corn and subsequently left to age in oak barrels, usually using white oak. After preparation, the barrel is emptied so that the taste and smell of the whiskey remain captured in the wood

These barrels are turned into wood chips, which connect the quality of oak with the character of this drink, resulting in an ideal product to add spice to food cooked or grilled in or gas ovens.

The Whiskey adds a certain strength to steak, reinforces food hydration, giving them a different colour, taste, aroma and amazing flavour.