Cold Smoking, Wood Chips & Dust

BBQ Wood Smoking Chips - Box of 8

Cook in Wood Smoking Chips- box of 8

Select any 8 bags

How to Use:

Before cooking, soak your wood chips in water for about 30-60 minutes.

Charcoal Barbecues: Add a handful of pre-soaked chips onto your hot charcoal, spread it around to get an even smoke. The more chips – the more smoke!

Gas Barbecues: Follow your gas barbecue instructions.

Information:

Product: Wooden staves made from French, American and European oak used in the great Châteaux of France and Wineries from Spain for producing wines.

Composition: Oak chips from barrels.

Presentation: Plastic bag

Weight: 360g

Product recommended for Charcoal and Gas barbecue



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