This is a stunning side for any Halloween or Christmas party! Goes great with cheese and cold meats - will also make a brilliant Christmas gift! Get the FireFly honey cider chutney recipe here and give it a go today!
In a large skillet combine the butter and oil with the corn, onions sugar, white pepper, salt and red pepper. Cook over high heat until corn is tender and starch starts to form a crust on the pan bottom, about 12 to 14 minutes, stirring